Renshaw's luxury Belgian Chocolate Ganache is indulgent and versatile, ready to use straight from the tub.
Made with real Belgian chocolate, it can be whipped up to top cupcakes or fill cakes and give them a rich chocolatey finish.
Once heated in a microwave, it can be used to fill tarts for an instant dessert, or pour over the top of a cake to create a glossy coat, or drizzle down the sides to create a drip cake.
You can also use it to make truffles straight from the pot – just add your favourite coating to finish.
Ingredients
Palm Oil (Non -EU); Belgian Dark Chocolate (20%) (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin); Sweetened Condensed Milk; Glucose Syrup; Invert Sugar Syrup; Emulsifiers: Mono- and Di-glycerides of Fatty Acids; Soya Lecithin; Natural Flavouring; Preservative: Potassium Sorbate
Made in a factory that handles nuts.
20% chocolate solids minimum.
ALLERGY ADVICE: For allergens see ingredients in bold.May contain traces of nuts.
DIETARY GUIDE: Suitable for vegetarians.