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Silver Drum 1/2 Inch Thick Round 10 Inch
White Cake Box 10x10x6"
Renshaw Original Marzipan White 500g
Renshaw Ready to Roll Icing Jet Black 250g
The ready to decorate rich fruit cake bases are ideal when you are short of time, or if you prefer to concentrate on decorating rather than baking!
Made with only the highest quality ingredients to ensure your decorated cake will taste as good as it looks. The fruit is soaked in pure fruit puree and sherry for several days, and then baked in a way which seals in the moisture, so you will not need to feed the cake with extra alcohol prior to decorating - this can make the cake soggy and difficult to cut.
Cakes are carefully packaged in sturdy individual boxes to protect them during the journey to you. The fruit cakes are baked in a tin the size stated, but will measure a little smaller due to shrinkage on cooling. As shrinkage occurs mainly at the top, the cake should be inverted prior to covering.
All round fruit cakes are baked to a target depth of 2.5, except for the 4" rounds, which are 1.5" deep.
Vine Fruits (Currants, Sultanas, Raisins), Egg, Wheat Flour (contains Gluten), Brown Sugar with Cane Molasses, Vegetable Margarine, Candied Orange & Lemon Peel, Glac Cherries (contain colour E127), Butter, Ground Hazelnut, Sherry, Glycerine, Spice, Pure of Orange & Lemon, Colour (Caramel), Preservative (E202) .
ALLERGY ADVICE: For allergens see ingredients in bold.May contain traces of soya.
DIETARY GUIDE: Suitable for vegetarians.