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Seriously Good! Gluten-free Cooking for Kidsby Phil Vickery (Author)

BK02K050-01

£14.99
RRP £14.99
1 in stock
Phil Vickery has developed 70 scrumptious dishes suitable for children of all ages in Seriously Good! Gluten-Free Cooking for Kids - from babies to toddlers to school-age kids. Baby recipes include Potato Moussaka and Pink Poached Salmon, while toddlers will smile when fed Minty Peas with Lamb or Lemon Chicken, Sweetcorn and Tarragon.
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Seriously Good! Gluten-free Cooking for Kids
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Phil Vickery has developed 70 scrumptious dishes suitable for children of all ages in Seriously Good! Gluten-Free Cooking for Kids - from babies to toddlers to school-age kids. Baby recipes include Potato Moussaka and Pink Poached Salmon, while toddlers will smile when fed Minty Peas with Lamb or Lemon Chicken, Sweetcorn and Tarragon.

The symptoms of coeliac disease in children typically appear three to five months after first consuming gluten-containing foods. Symptoms may include poor appetite, irritability, vomiting and diarrhoea. If left untreated, coeliac disease can lead to malnutrition, osteoporosis and, particularly worrying in children, stunted growth and development. It is therefore important to introduce a gluten-free diet to your child as soon as they're diagnosed.

One of the hardest parts of cooking for children on a gluten-free diet can be the pressure to prepare a healthy lunch that is 'just like everyone else's'. Follow the recipes in Seriously Good! Gluten-Free Cooking for Kids and send your kids off to school with Phil's Quesadilla, Berry Smoothie or Chocolaty Peanut Butter Crispy Rice Treat and they'll be the envy of all their friends.

Cover type
Paperback
Number of pages
160
ISBN-10
0857830554
ISBN-13
978-0857830555
Product dimensions
H25.6, W20.6, D1.1cm

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