SK Art-Ice 2-in-1 Cookie Icing Mix 500g

SU04A085-01

£3.90
50+ in stock
Squires Kitchen Cookie Icing Mix is a handy 2-in-1 icing sugar that is perfect for creating iced biscuits and cookies. Budding bakers and professionals alike can easily transform their baking with this delicious, easy-to-use instant mix icing.
Read more
SK Art-Ice 2-in-1 Cookie Icing Mix 500g
Click Image to Enlarge
SK Art-Ice 2-in-1 Cookie Icing Mix 500gSK Art-Ice 2-in-1 Cookie Icing Mix 500g
Description
Ingredients
Additional Information
Write a Review

Squires Kitchen Cookie Icing Mix is a handy 2-in-1 icing sugar that is perfect for creating iced biscuits and cookies. Budding bakers and professionals alike can easily transform their baking with this delicious, easy-to-use instant mix icing.

Made with the finest cane sugar and a natural vanilla flavour, this icing allows you to achieve the ideal consistency for piping and flooding (flood) work. Just add water and follow the simple steps on the packet to create impressive run-out decorations time and again.

Add your choice of Squires Kitchen’s liquid or dust food colours to make colourful iced cookies for parties and gifts and the handy resealable pack keeps the mix fresh once opened.

Ingredients

Cane Sugar; Free Range Egg Albumen; Citric Acid; Anti-caking Agent: Calcium Phosphate; Natural Vanilla Flavouring

ALLERGY ADVICE: For allergens see ingredients in bold.May contain traces of nuts.

DIETARY GUIDE: Gluten-free & Suitable for vegetarians.

Nutritional information

 Per PackPer 100g
Energy8395 kJ / 2005 kcal1679 kJ / 401 kcal
Fat0g0g
- of which saturates0g0g
Carbohydrate483.5g96.7g
- of which sugars483g96.6g
Fibre0g0g
Protein10.5g2.1g
Salt0g0g
Manufacturer
Squires Kitchen
Manufacturers Product Code
SU04A085-01
Storage instructions
Unmixed: Store in a cool, dry place away from moisture. Mixed:Wipe away any residue from the sides of the bowl, then double wrap the bowl with cling film or store in an airtight container. Refrigerate and use within 3 days.
Usage instructions
  1. Sift the icing mix into a bowl and beat with 75ml of cooled, boiled water until the icing forms stiff peaks.
  2. Cover the bowl with a damp cloth and leave for 30 minutes. Fit a paper piping bag with a no. 1.5 piping nozzle and fill with 60g of icing.
  3. Pipe a continuous outline around the edge of each cookie.
  4. Add 45ml of cooled, boiled water to the remainder of the icing to make it the correct consistency for flooding the cookie.
  5. Half-fill a paper piping bag with the runny icing and snip the tip off the bag.
  6. Fill the area inside the outline with the icing. Use a cocktail stick to draw the icing right up to the piped border and leave to set for 30 minutes.
Packaging
Transparent plastic stand up pouch with an adhesive resealable tab
Pack dimensions
H22.8, W15.7, D6.7cm
Country of origin
United Kingdom

Write a Customer Review

Please Sign In to write a review

Sign In Register

Squires Kitchen Shop Guarantee
If you're not happy we will offer a no quibble choice of a refund or replacement.
Not what you were looking for?
If we don't have what you want, let us know and we will try and get it for you.

Your Recently Viewed Items