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Chocolate Tempering Thermometer
This waterproof, easy-to-read thermometer is perfect when tempering chocolate.
SK Belgian Couverture Chocolate Milk 1kg
SK SFP Sugar Florist Paste White 200g
SK Fairtrade Sugarpaste Bridal White 1kg
SK Chocolate Ganache Mix 250g
If you're making your own chocolates, coating or filling a cake, or dipping lollies or cake pops, use Squires Kitchen Belgian Couverture Chocolate for the finest taste and best results.
Squires Kitchen Belgian Couverture Chocolate is made using cocoa butter rather than vegetable fat, giving it a delicious taste and wonderfully smooth texture. Use it in moulds to make filled chocolates, Easter eggs or chocolate bars, for dipping, with transfer sheets, and in mousses and ganaches.
Cocoa Mass; Sugar; Cocoa Butter; Emulsifier: Soya Lecithin; Natural Vanilla Flavouring
Contains soya. May contain milk and nuts.
53% chocolate solids minimum.
ALLERGY ADVICE: For allergens see ingredients in bold.May contain traces of nuts and milk.
DIETARY GUIDE: Suitable for vegetarians.
|Per Pack||Per 100g|
|Energy||6707 kJ / 1602 kcal||2236 kJ / 534 kcal|
|- of which saturates||68.1g||22.7g|
|- of which sugars||130.5g||43.5g|