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Chocolate Tempering Thermometer
This waterproof, easy-to-read thermometer is perfect when tempering chocolate.
SK Belgian Couverture Chocolate White 300g
SK Fairtrade Sugarpaste Bridal White 1kg
SK Cocol Kit - Cool Tones
If you're making your own chocolates, coating or filling a cake, or dipping lollies or cake pops, use Squires Kitchen Belgian Couverture Chocolate for the finest taste and best results.
Squires Kitchen Belgian Couverture Chocolate is made using cocoa butter rather than vegetable fat, giving it a delicious taste and wonderfully smooth texture. Use it in moulds to make filled chocolates, Easter eggs or chocolate bars, for dipping, with transfer sheets, and in mousses and ganaches.
Sugar; Cocoa Butter; Whole Milk Powder; Cocoa Mass; Emulsifier: Soya Lecithin; Natural Vanilla Flavouring
Contains soya and milk. May contain nuts.
35% chocolate solids minimum.
ALLERGY ADVICE: For allergens see ingredients in bold.May contain traces of nuts.
DIETARY GUIDE: No gluten-containing ingredients & Suitable for vegetarians.
|Per Pack||Per 100g|
|Energy||23446 kJ / 5600 kcal||2345 kJ / 560 kcal|
|- of which saturates||229g||22.9g|
|- of which sugars||500g||50g|
I’ve used both the milk and dark chocolate in this range and they are excellent; well behaved and reliable in use and with an excellent flavour