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Chocolate Tempering Thermometer
This waterproof, easy-to-read thermometer is perfect when tempering chocolate.
SK SFP Sugar Florist Paste White 200g
SK Belgian Couverture Chocolate Dark 1kg
SK Chocolate Ganache Mix 250g
SK Plain White Flour Professional 4kg
If you're making your own chocolates, coating or filling a cake, or dipping lollies or cake pops, use Squires Kitchen Belgian Couverture Chocolate for the finest taste and best results.
Squires Kitchen Belgian Couverture Chocolate is made using cocoa butter rather than vegetable fat, giving it a delicious taste and wonderfully smooth texture. Use it in moulds to make filled chocolates, Easter eggs or chocolate bars, for dipping, with transfer sheets, and in mousses and ganaches.
Sugar; Cocoa Butter; Whole Milk Powder; Cocoa Mass; Emulsifier: Soya Lecithin; Natural Vanilla Flavouring
Contains soya and milk. May contain nuts.
35% chocolate solids minimum.
ALLERGY ADVICE: For allergens see ingredients in bold.May contain traces of nuts.
DIETARY GUIDE: No gluten-containing ingredients & Suitable for vegetarians.
|Per Pack||Per 100g|
|Energy||7034 kJ / 1680 kcal||2345 kJ / 560 kcal|
|- of which saturates||68.7g||22.9g|
|- of which sugars||150g||50g|