Chocolate Tempering Thermometer
This waterproof, easy-to-read thermometer is perfect when tempering chocolate.
SK Sugarpaste Frosted Leaf 250g
Silver Cut Edge Card Round 3 Inch
White Cake Box 8x8x5"
Clear 5cm Wide Acetate Strip - 1 Metre
If you're making your own chocolates, coating or filling a cake, or dipping lollies or cake pops, use Squires Kitchen Belgian Couverture Chocolate for the finest taste and best results.
Squires Kitchen Belgian Couverture Chocolate is made using cocoa butter rather than vegetable fat, giving it a delicious taste and wonderfully smooth texture. Use it in moulds to make filled chocolates, Easter eggs or chocolate bars, for dipping, with transfer sheets, and in mousses and ganaches.
Sugar; Cocoa Butter; Whole Milk Powder; Emulsifier: Soya Lecithin; Natural Vanilla Flavouring
Contains soya and milk. May contain nuts.
0% chocolate solids minimum.
ALLERGY ADVICE: For allergens see ingredients in bold. May contain traces of nuts.
DIETARY GUIDE: No gluten-containing ingredients & Suitable for vegetarians.
|Per Pack||Per 100g|
|Energy||7147 kJ / 1707 kcal||2382 kJ / 569 kcal|
|- of which saturates||68.1g||22.7g|
|- of which sugars||165g||55g|