SK Flexi-Ice Instant Mix

Ivory 250g

SU04A401-01

£9.15
RRP £9.15
31 in stock

more expected in 5 to 6 weeks

Squires Kitchen Instant Mix Ivory Flexi-Ice is a fabulously flexible, high-performance icing with a delicate natural vanilla flavour. Ideal for creating fine edible lace in sugar, this high-quality icing mix can also be piped, stencilled and used to make edible confetti, making it great value for money.
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Colours

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Create beautiful sugar lace decorations easily at home.

Silikomart Wondercakes Dentelle Mat
£29.80

Silikomart Wondercakes Dentelle Mat

Use Silikomart's lace moulds in conjunction with SK Instant Mix Flexi-Ice to produce fabulous fabric-effect designs for wedding cakes, celebration cakes and stunning desserts.

SK Flexi-Ice Instant Mix Ivory 250g
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SK Flexi-Ice Instant Mix Ivory 250gSK Flexi-Ice Instant Mix Ivory 250gSK Flexi-Ice Instant Mix Ivory 250gSK Flexi-Ice Instant Mix Ivory 250g
Description
Ingredients
Additional Information
Reviews (1)

Squires Kitchen Instant Mix Ivory Flexi-Ice is a fabulously flexible, high-performance icing with a delicate natural vanilla flavour. Ideal for creating fine edible lace in sugar, this high-quality icing mix can also be piped, stencilled and used to make edible confetti, making it great value for money.

Developed by the experts at Squires Kitchen and thoroughly tested by expert cake decorators, Ivory Flexi-Ice is incredibly easy to make up and apply. Just add water and the icing is ready to pipe and stencil, or spread over a lace mould and allow to oven-dry or air-dry for a realistic lace-effect finish. The icing is pre-coloured so there’s no need to add your own colourings.

Once set, simply cut the paper-thin edible lace with scissors or a pizza wheel and fold into delicate frills, bows and flowers. Perfect for transforming celebration cakes, cupcakes and desserts with beautiful lace-like pieces in an instant.

The handy resealable pack also keeps the mix fresh for your next project.

Ingredients

Sugar; Glucose Powder; Potato Starch; Thickeners: Sodium Alginate, Gum Tragacanth, Xanthan Gum; Colour: E171, E129, E102; Preservative: Potassium Sorbate; Acidity Regulator: Citric Acid; Natural Vanilla Flavouring

Does not contain alcohol.

ALLERGY ADVICE: May contain traces of nuts.

DIETARY GUIDE: No gluten-containing ingredients & Suitable for vegetarians.

Nutritional information

 Per PackPer 100g
Energy3695 kJ / 883 kcal1478 kJ / 353 kcal
Fat0g0g
- of which saturates0g0g
Carbohydrate180g72g
- of which sugars115.8g46.3g
Fibre9.5g3.8g
Protein0g0g
Salt2.8g1.1g
Manufacturer
Squires Kitchen
Manufacturers Product Code
SU04A401-01
Storage instructions
Store in a cool, dry place. Re-seal if you have any leftover powder. Keep any mixed product refrigerated and use within 24 hours.
Usage instructions
  1. Sift the contents of the sachet into a bowl
  2. Add 150ml of cooled, boiled water for every 100g of the mix
  3. If you prefer to use a softer consistency of paste, add a little more water
  4. Colour with SK liquid, dust or paste food colours, if desired
  5. Beat for 3 minutes with a spoon until it forms a lump-free mixture
  6. Choose a lace mat and smooth the icing firmly over the mould with a plastic smoother or large palette knife for an even layer
  7. Place in a cool oven (approximately 60–70°C) or a dehumidifier for approximately 20 minutes. Flexi-Ice can also be dried over a longer period of time at room temperature
  8. The icing is ready when it pulls away from the mat easily without sticking. If it feels tacky underneath, leave it in the oven for a further 10 minutes or until the product is dry enough to peel from the mat. The drying time will vary depending on the mat you are using
  9. Attach the edible lace to cakes, cupcakes and cookies with a dab of SK Edible Glue or cooled, boiled water
  10. If the paste starts to firm up, pass it through the steam of a kettle to restore its flexibility
Packaging
Transparent plastic stand up pouch with an adhesive resealable tab
Country of origin
United Kingdom

Review Summary

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Customer Reviews

Cheryl Griffiths

Posted 4 months ago by

Flex ice is five star for cake lace mats. My first attempt was so easy and I am delighted with the results. Will not use any other icings for lace mats. A little goes a long way so suggest make up,one third of the mix quantity mentioned on the packet to start with.. However made up icing keeps for 2 weeks in fridge so no waste. Lovely colours and hopefully more in the future.

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