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SK Isomalt Specialist Sugar 2kg

SU04A090-02

£21.55
RRP £21.55
12 in stock

more expected in 5 to 6 weeks

Heat-stable and easy-to-use, Squires Kitchen Isomalt is ideal for creating decorative biscuit centres, pulled and blown sugar work and moulded decorations.
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Save time by using SK's Ready Tempered Isomalt

SK Ready-tempered Isomalt Colourless 125g
£4.76

SK Isomalt 125g

Create stunning edible decorations the easy way with Squires Kitchen Ready-tempered Isomalt.

SK Isomalt Specialist Sugar 2kg
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Description
Ingredients
Additional Information
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Heat-stable and easy-to-use, Squires Kitchen Isomalt is ideal for creating decorative biscuit centres, pulled and blown sugar work and moulded decorations.

Squires Kitchen Isomalt is a sugar-free alternative which has 50% less calories than table sugar and can be melted without the addition of water. Isomalt sugar is less soluble than other sugars, giving impressive sugar displays and pulled sugar decorations for cakes, desserts and pâtisserie a much longer life.

Available from Squires Kitchen in its natural, colourless state and can be coloured with liquid food colours. The handy resealable pack keeps the sugar fresh once opened and any leftover Isomalt can be saved for your next project.

Ingredients

Isomalt

Excessive consumption may produce laxative effects

Always take extra care when handling Isomalt and ensure your workplace is clean, tidy and safe

Only use the correct tools and equipment

Not suitable for children to use

ALLERGY ADVICE: May contain traces of nuts.

DIETARY GUIDE: No gluten-containing ingredients & Suitable for vegetarians.

Nutritional information

 Per PackPer 100g
Energy20013 kJ / 4780 kcal1001 kJ / 239 kcal
Fat0g0g
- of which saturates0g0g
Carbohydrate1990g99.5g
- of which sugars0g0g
Fibre0g0g
Protein0g0g
Salt0g0g
Manufacturer
Squires Kitchen
Manufacturers Product Code
SU04A090-02
Storage instructions
Store finished pieces in an airtight container away from sources of moisture. Areas with high humidity may make the pieces go cloudy
Usage instructions
  1. Place 500g of isomalt into a saucepan. Stir continuously over a low heat until the isomalt has melted
  2. Bring the isomalt to boiling point and then add 60g of SK Liquid Glucose. Continue to heat the solution until it reaches 180°C
  3. Carefully remove from the heat and immerse the base in cold water to halt the cooking process
  4. Pour the isomalt over a lightly oiled marbled slad and allow to set. When the isomalt has cooled, break into pieces and store in an airtight container
  5. To use the isomalt, place one of the pieces under a 250 watt infrared lamp until soft and pliable. At this stage the isomalt can be pulled, shaped or blown in the same way as sugar
  6. To make isomalt centres for biscuits, pour the tempered isomalt on the baking tray inside the shape and bake the biscuits as normal
Packaging
Transparent plastic bag
Pack dimensions
H34, W28.5, D4cm
Country of origin
United Kingdom

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