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SK Professional Royal Icing White 2kg

SU04A040-01

£12.89
RRP £12.89
3 in stock

more expected in 2 to 3 weeks

Made from triple-refined cane sugar and free-range pure egg albumen, Squires Kitchen Professional Royal Icing is a superior icing that is extra-fine for exhibition-standard work.
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SK Professional Royal Icing White 2kg
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Description
Ingredients
Additional Information
Reviews (4)

Made from triple-refined cane sugar and free-range pure egg albumen, Squires Kitchen Professional Royal Icing is a superior icing that is extra-fine for exhibition-standard work.

The careful combination of high-quality ingredients make this first-class royal icing mix a must-have for those wanting to achieve an exceptional white finish. Simply add water to this professional-standard instant mix for the perfect royal icing time and again. Ideal for intricate piping, lace work and stencilling.

The handy resealable pack keeps the icing sugar fresh for your next project.

Ingredients

Cane Sugar; Free Range Egg Albumen; Citric Acid; Anti-caking Agent: Calcium Phosphate

ALLERGY ADVICE: For allergens see ingredients in bold.May contain traces of nuts.

DIETARY GUIDE: Suitable for vegetarians.

Nutritional information

 Per PackPer 100g
Energy33494 kJ / 8000 kcal1675 kJ / 400 kcal
Fat0g0g
- of which saturates0g0g
Carbohydrate1926g96.3g
- of which sugars1922g96.1g
Fibre0g0g
Protein50g2.5g
Salt0g0g
Manufacturer
Squires Kitchen
Manufacturers Product Code
SU04A040-01
Storage instructions
Unmixed: Store in a cool, dry place away from moisture. Mixed: Wipe away any residue from the sides of the bowl, then double wrap the bowl with cling film or store in an airtight container. Refrigerate and use within 1 week. Always re-beat before use.
Usage instructions
  1. Sift 500g into a mixing bowl and add 75ml of cooled, boiled water
  2. Mix at a low speed for approximately 5 minutes in an electric mixer (not a food processor) until light and fluffy, or beat with a wooden spoon for approximately 10 minutes
  3. The correct consistency has been reached when the icing becomes whiter and will stand in soft peaks
  4. Mixed icing can be kept for short periods in a bowl covered with a clean, damp cloth
  5. TOP TIP: When coating a cake, add 1tsp of glycerine per 500g of icing for a softer royal icing that is easier to eat
Packaging
Transparent plastic bag
Pack dimensions
H34.5, W29, D5cm
Country of origin
United Kingdom

Review Summary

(4)
5.0 out of 5 stars
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Customer Reviews

BEST ROYAL ICING MIX EVER

Posted 6 months ago by

My choice since 2013! This product is the only royal icing mix that can be called ‘royal icing’. Elastic, extra white, glossy when dry and never clogs 0 or 00 nozzles. Perfect to do intricate pipings and flawless cookies.

Evelindecora

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Superb quality

Posted 1 year ago by

I regularly buy this royal icing sugar. It is very easy to use, reliable and brilliant quality.Itis super fine, I never sift it and never have any issues with lumps. I would highly recommend this product.

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Perfect

Posted 1 year ago by

User friendly. Just adding water and mix it. Really save time for preparing icing cookie, royal icing cake... will buy it again and again.

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Perfect

Posted 1 year 8 months ago by

'I use this to attach heavy sugar paste roses and flowers to my cakes. It's never failed, I normally transport my cakes ready assembled and this royal icing has never let me down. I also use it for piping pearls and for cookie run outs, best royal icing there is.

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