Animation in Sugar: Take 2
More Sugar Flowers for Beginners
Sugar Flowers for Beginners
It’s official, macaroons are here to stay! Top pâtissier Mark Tilling shows you how to create these popular treats at home, with recipes, troubleshooting tips and inspired designs. SIGNED COPIES AVAILABLE!
Mark’s unique takes on the trend are captured in beautiful full-colour photography and the clear step-by-step instructions will ensure you can bake impressive macaroons in your own kitchen with ease. Whatever the occasion, you’re sure to find some creative inspiration: from colourful lollipops for children's parties to a stunning wedding cake decorated with macaroons! Not forgetting afternoon tea, where you could bake a batch of adorable Victoria sponge or carrot cake mini macs.
Mark Tilling is one of the chocolate industry’s best-known faces. Having worked in the trade for over 15 years, he has developed a sophisticated style that has won him respect from chocolatiers the world over. A UK ambassador for chocolate, Mark held the title of UK Chocolate Master from 2006 to 2010 and came seventh in the prestigious World Chocolate Masters 2009. He teaches at Squires Kitchen’s International School of Cake Decorating and Sugarcraft in Farnham, Surrey.