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From pretty petunias to a magnificent magnolia, award-winning baker and popular tutor Ceri DD Griffiths shares his secrets for creating 13 favourite flowers in royal icing using both piping and stencilling techniques.
Following the great success of the first book, Squires Kitchen’s Guide to Making Iced Flowers, expert tutor Ceri DD Griffiths offers yet more exciting royal icing inspiration in his second guide to making beautiful flowers in sugar. Easy-to-follow instructions and step-by-step pictures make this guide perfect for beginners, whilst Ceri’s accessible teaching style and helpful hints and tips will be appreciated by sugarcrafters of all abilities. Ceri also presents 10 brand new creative projects for making impressive floral-themed celebration cakes, cupcakes, favours and desserts.
Ceri DD Griffiths is a qualified Master Baker and Confectioner with a City & Guilds certification. He has won several awards for his work and is now a well-known tutor, demonstrator and international judge. He is a regular contributor to Cakes & Sugarcraft magazine and a popular tutor at Squires Kitchen International School, specialising in royal icing.