SK Naturally Flavoured Fondant Icing Mix 250g

Real Strawberry

SU04A300-01

£4.00
RRP £4.30
You Save £0.45 (10%)
Special Offer
Normal Price: £4.45
You Save £0.45 (10%)
4 in stock

more expected in 5 to 6 weeks

Add a fabulously fruity twist to your iced fancies, buttercream and chocolate centres. Use Squires Kitchen Fondant Icing Mix for a perfect natural icing that is quick and easy to make.
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SK Fondant Icing Mix Real Strawberry 250g
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SK Fondant Icing Mix Real Strawberry 250gSK Fondant Icing Mix Real Strawberry 250g
Description
Ingredients
Additional Information

Add a fabulously fruity twist to your iced fancies, buttercream and chocolate centres. Use Squires Kitchen Fondant Icing Mix for a perfect natural icing that is quick and easy to make.

A must-have product for anyone who makes cakes and desserts, you can use this versatile icing mix to make wonderfully smooth fondant icing, mouth-watering chocolate centres or a fruity buttercream filling. Simply add water or butter following the pack instructions.

Made from natural cane sugar and real fruit to give the icing mixes a great taste and natural colour.

Ingredients

Cane Icing Sugar; Dried Glucose Syrup; Spray-dried Strawberry Powder (8%); Acidity Regulator: Citric Acid.

ALLERGY ADVICE: May contain traces of nuts.

DIETARY GUIDE: No gluten-containing ingredients & Suitable for vegetarians.

Nutritional information

 Per PackPer 100g
Energy4218 kJ / 1008 kcal1687 kJ / 403 kcal
Fat0.3g0.1g
- of which saturates0g0g
Carbohydrate246.3g98.5g
- of which sugars246.3g98.5g
Fibre2g0.8g
Protein1g0.4g
Salt0g0g
Manufacturer
Squires Kitchen
Manufacturers Product Code
SU04A300-01
Storage instructions
Store in a cool, dry place away from moisture.
Usage instructions
  1. Sieve before use.
  2. Place contents into a bowl and gradually stir in 35ml-40ml hot, boiled water.
  3. When thoroughly mixed, use immediately. This quantity will cover approximately 12-15 cupcakes. More hot, boiled water can be used if a thinner consistency is preferred.
  4. To make a delicious buttercream icing, mix 125g unsalted butter with 250g of fondant mix and add approximately 2 teaspoons of hot, boiled water.
  5. Beat Well. This can be used as a filling or piped onto cakes as a topping.
  6. To use as a fruity filling for handmade chocolates, prepare hollow chocolates in a mould.
  7. Fill with liquid fondant and allow a skin to form before topping off with melted chocolate.
  8. Place in the fridge to cool then turn out of the mould.
Packaging
Transparent plastic stand up pouch with an adhesive resealable tab
Pack dimensions
H21, W12, D5cm
Country of origin
United Kingdom
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