This product has special delivery charges, please see the table below for more details; you will not be charged our normal delivery rates on this product.
| Delivery Destination | Delivery Charge |
|---|---|
| United Kingdom | Free |
| Belgium, Channel Islands, Denmark, France, Germany, Ireland, Luxembourg, Netherlands, Jersey, Isle of Man | £2.95 |
| Austria, Czechia, Estonia, Finland, Hungary, Italy, Latvia, Lithuania, Norway, Poland, Portugal, Romania, San Marino, Slovakia, Slovenia, Spain, Sweden, Switzerland, Isle of Man | £3.95 |
| Andorra, Azores, Bulgaria, Canary Islands, Croatia, Cyprus, Gibraltar, Greece, Madeira, Malta, Turkey | £4.95 |
| Outside EU (excluding Russian Federation) | £4.95 |
| Russian Federation | £5.95 |
SK SFP Sugar Florist Paste
Craft your own realistic sugar flowers and leaves using Squires Kitchen's ultra-fine flower paste, available in 27 floral-inspired colours
Wedding Cakes Magazine Winter 2018–19
Cakes & Sugarcraft Magazine October/November 2018
Cakes & Sugarcraft Magazine Subscription 6 Issues Starting with Next Issue (Dec/Jan 2018–19)
SK QFC Quality Food Colour Dust Extra White 8g
Sugar artist Naomi Yamamoto reveals her signature techniques in this beautiful, contemporary and comprehensive guide to making sugar flowers. A respected teacher for over 30 years, Naomi explains the essential edibles and equipment you need to get started and shares her foundation techniques for making sugar flowers, from shaping flower paste to using the right colours for a realistic finish.
The following chapters reveal how to master the world’s five most popular flowers for cake decorating: roses, lilies, dahlias, tulips and peonies. Each chapter opens with foundation methods for making the flower, followed by step-by-step instructions and detailed photography to help you create many beautiful variations of the bloom using just a handful of tools.
Whether you’re new to sugarcraft, looking to expand your skills or creating a wedding centrepiece, Naomi’s expert tips and techniques will help you master countless varieties and make unique sugar flowers as beautiful as the real thing. Featuring step-by-step images and stunning photography, this is an essential guide for cake decorators everywhere.
Discover the confidence to create with a huge range of chocolate, baking and cake decorating classes and over 25 expert tutors to guide you.
The Squires Kitchen Exhibition is Europe’s longest-running annual event dedicated to cake decorating and sugarcraft.
