Sugar Flowers: The Signature Collectionby Naomi Yamamoto (Author)

BK01A360-02

£45.00
pre-order for 2nd Nov
Sugar artist Naomi Yamamoto reveals her signature techniques in this beautiful, contemporary and comprehensive guide to making sugar flowers. A respected teacher for over 30 years, Naomi explains the essential edibles and equipment you need to get started and shares her foundation techniques for making sugar flowers, from shaping flower paste to using the right colours for a realistic finish.
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Belgium, Channel Islands, Denmark, France, Germany, Ireland, Luxembourg, Netherlands, Jersey, Isle of Man£2.95
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Andorra, Azores, Bulgaria, Canary Islands, Croatia, Cyprus, Gibraltar, Greece, Madeira, Malta, Turkey£4.95
Outside EU (excluding Russian Federation)£4.95
Russian Federation£5.95

SK Sugar Florist Paste

SK SFP Sugar Florist Paste Pale Pink 200g
£4.60

SK SFP Sugar Florist Paste

Craft your own realistic sugar flowers and leaves using Squires Kitchen's ultra-fine flower paste, available in 27 floral-inspired colours

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Sugar Flowers: The Signature Collection
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Description
Additional Information

Sugar artist Naomi Yamamoto reveals her signature techniques in this beautiful, contemporary and comprehensive guide to making sugar flowers. A respected teacher for over 30 years, Naomi explains the essential edibles and equipment you need to get started and shares her foundation techniques for making sugar flowers, from shaping flower paste to using the right colours for a realistic finish.

  • Master the five most popular flowers for cake decorating: peonies, roses, tulips, lilies and dahlias
  • 25 step-by-step projects for everyone from beginners to keen sugarcrafters expanding their skills
  • Simple instructions and detailed photographs of all stages for flawless results

The following chapters reveal how to master the world’s five most popular flowers for cake decorating: roses, lilies, dahlias, tulips and peonies. Each chapter opens with foundation methods for making the flower, followed by step-by-step instructions and detailed photography to help you create many beautiful variations of the bloom using just a handful of tools.

Whether you’re new to sugarcraft, looking to expand your skills or creating a wedding centrepiece, Naomi’s expert tips and techniques will help you master countless varieties and make unique sugar flowers as beautiful as the real thing. Featuring step-by-step images and stunning photography, this is an essential guide for cake decorators everywhere.

Manufacturer
B. Dutton Publishing
Manufacturers Product Code
9781905113576
Cover type
Hardcover
Number of pages
216
Editor
Jenny Weaver
ISBN-10
1905113579
ISBN-13
978-1905113576
Product dimensions
H28, W23.5, D2.4cm
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