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Save time and money with these stress free, moist chocolate sponge cake bases, baked to perfection and individually boxed and ready for you to decorate! Round cakes bases are baked individually in one layer, approx 2.5" deep, and are ready for you to split into 2 or 3 layers as you wish. Round cakes are baked in a tin of the size advertised - slight shrinkage may occur during baking.
We recommend that you order sponge cake bases to arrive one to two weeks before the celebration, then decorate them in the week leading up to the wedding or party. This ensures the cake is in prime condition when served, and ought to give plenty of time to enjoy the left-overs!
Sweet Success sponge cake bases all freeze very well if you do need to extend the shelf life. Why not keep a spare cake base in the freezer ready for those last minute requests!
Once decorated, the life will depend on the type of fillings and icings used.
Sugar; Wheatflour (contains Gluten); Egg; Vegetable Oil (contains Emulsifier E471); Skimmed Milk; Belgian Chocolate (5%); Glycerine; Dextrose; Raising Agent (E450, E500); Cocoa; Salt; Preservative E202; Stabilizer (E415); Colour E155; Colour E133
ALLERGY ADVICE: For allergens see ingredients in bold.May contain traces of nuts and soya.
DIETARY GUIDE: Suitable for vegetarians.
Discover the confidence to create with a huge range of chocolate, baking and cake decorating classes and over 25 expert tutors to guide you.
The Squires Kitchen Exhibition is Europe’s longest-running annual event dedicated to cake decorating and sugarcraft.
