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Sweet Success Death by Chocolate Cake Mix 3kg

IN01B050-01

£15.39
RRP £16.20
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This death by chocolate cake mix from Sweet Success is perfect for both wedding and celebration cakes. Just add eggs, oil & water. This mix produces a close textured moist cake, firm and easy to handle, which should keep well for at least 2 weeks.
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Sweet Success Death by Chocolate Cake Mix 3kg
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Sweet Success Death by Chocolate Cake Mix 3kgSweet Success Death by Chocolate Cake Mix 3kg
Description
Ingredients
Additional Information
Reviews (1)

This death by chocolate cake mix from Sweet Success is perfect for both wedding and celebration cakes. Just add eggs, oil & water. This mix produces a close textured moist cake, firm and easy to handle, which should keep well for at least 2 weeks.

Each 3kg bag will be plenty to make three 10" square cakes, or six 8" round cakes. You can also get between 130 and 200 cupcakes from one bag.

Ingredients

Sugar; Wheat flour; Modified Maize Starch; Fat Reduced Cocoa Powder (4.5%); Vegetable Oil; Raising Agents (E541, E500); Emulsifiers: E477; E471; Whey Solids (Milk); Salt; Flavouring; Wheat Gluten; Free Range Whole Egg Powder.

ALLERGY ADVICE: For allergens see ingredients in bold.May contain traces of nuts.

Nutritional information

 Per PackPer 100g
Energy49111 kJ / 11730 kcal1637 kJ / 391 kcal
Fat153g5.1g
- of which saturates33g1.1g
Carbohydrate2400g80g
- of which sugars1407g46.9g
Fibre81g2.7g
Protein162g5.4g
Salt54g1.8g
Manufacturer
Sweet Success
Storage instructions
Reseal bag and then store in a cool, dry environment away from direct sunlight (10 – 21◦C).
Usage instructions
  1. Use vegetable oil or cake release spray on the tin, and a piece of greaseproof paper to line the base. A 3” high tin is recommended to bake a 2.5” high cake. The scaling weights given are for a 2.5” deep cake – shallower cakes will need less batter, eg a 2” deep cake will need 20% less.
  2. For a 2.5” deep cake we recommend baking at 140°C for at least 1 hour 45 minutes, up to 2 hours and 15 minutes depending on the size – until the centre is springy to the touch and a skewer comes out clean. This cool bake will give a flatter top, suitable for a decorated cake. Higher temperatures will give a more domed top. For sheet cakes of 1.25” deep, bake at 180°C for 35 - 40 minutes. Smaller cakes (cupcakes, muffins etc) need a higher temperature of around 160°C, or up to 200°C if you want a more domed top.
  3. Weigh the cake mix into your bowl, then add the eggs. Mix for one minute on a slow speed (if using a machine) then stop, scrape down the bowl and beater, and mix again for 3-4 minutes on a medium speed. Then pour in the oil and mix on slow for 1 minute. Finally add the water and continue to mix slowly for 2 minutes. Add any extra ingredients of your choice (fruit, chocolate chips etc), then pour into the prepared tin and bake according to size and depth required.
Suitable for freezing
Yes
Pack dimensions
H22, W20, D8cm
Country of origin
United Kingdom

Review Summary

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Customer Reviews

Wonderful

Posted 8 months ago by Verified Purchase

Great taste, lovely to work with. One of my customers favourites. Have used other mixes but they’re not a patch on Sweet Success cake mixes. Have been using it for a few years. Would definitely recommend.

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