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Sweet Success Red Velvet Cake Mix 1.5kg

IN01B060-01

£11.11
RRP £11.70
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Normal Price: £11.70
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6 in stock

more expected in 2 to 3 weeks

This red velvet cake mix by Sweet Success is great for both wedding and celebration cakes. Just add eggs, oil and water for a perfect bake every time.
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Sweet Success Red Velvet Cake Mix 1.5kg
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Sweet Success Red Velvet Cake Mix 1.5kgSweet Success Red Velvet Cake Mix 1.5kg
Description
Ingredients
Additional Information
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This red velvet cake mix by Sweet Success is great for both wedding and celebration cakes. Just add eggs, oil and water for a perfect bake every time.

With a subtle chocolate flavour and striking colour, each 1.5kg bag will make approximately three 8" inch round cakes.

Ingredients

Sugar; Wheat Flour; Vegetable Oil; Cocoa Powder (3.5%); Modified Maize Starch; Milk Protein; Colour (E120); Raising Agents (E450 E500), Emulsifiers (E477,E471, E481); Wheat Gluten; Flavouring.

ALLERGY ADVICE: For allergens see ingredients in bold.May contain traces of nuts.

Nutritional information

 Per PackPer 100g
Energy24681 kJ / 5895 kcal1645 kJ / 393 kcal
Fat94.5g6.3g
- of which saturates28.5g1.9g
Carbohydrate1186.5g79.1g
- of which sugars661.5g44.1g
Fibre36g2.4g
Protein76.5g5.1g
Salt13.5g0.9g
Manufacturer
Sweet Success
Storage instructions
Reseal bag and then store in a cool, dry environment away from direct sunlight (10 – 21◦C).
Usage instructions
  1. Use vegetable oil or cake release spray on the tin, and a piece of greaseproof paper to line the base. A 3” high tin is recommended to bake a 2.5” high cake. The scaling weights given are for a 2.5” deep cake – shallower cakes will need less batter, eg a 2” deep cake will need 20% less.
  2. For a 2.5” deep cake we recommend baking at 140°C for at least 1 hour 45 minutes, up to 2 hours and 15 minutes depending on the size – until the centre is springy to the touch and a skewer comes out clean. This cool bake will give a flatter top, suitable for a decorated cake. Higher temperatures will give a more domed top. For sheet cakes of 1.25” deep, bake at 180°C for 35 - 40 minutes. Smaller cakes (cupcakes, muffins etc) need a higher temperature of around 160°C, or up to 200°C if you want a more domed top.
  3. Weigh the cake mix into your bowl, then add the eggs. Mix for one minute on a slow speed (if using a machine) then stop, scrape down the bowl and beater, and mix again for 3-4 minutes on a medium speed. Then pour in the oil and mix on slow for 1 minute. Finally add the water and continue to mix slowly for 2 minutes. Add any extra ingredients of your choice (fruit, chocolate chips etc), then pour into the prepared tin and bake according to size and depth required.
Suitable for freezing
Yes
Pack dimensions
H18, W16, D7cm
Country of origin
United Kingdom

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