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Professional Self Raising Flour 4kg
Tate & Lyle Icing Sugar 3kg
SK Instant Active Natural Dried Yeast 100g
Tate & Lyle Light Brown Sugar 3kg
DIETARY GUIDE: Dairy-free, Gluten-free & Suitable for vegetarians.
|Per Pack||Per 100g|
|Energy||33997 kJ / 8120 kcal||1700 kJ / 406 kcal|
|- of which saturates||0g||0g|
|- of which sugars||1999g||100g|
225gm self raising flour, with 2Tsp baking powder, same amounts on caster sugar and butter, 4 lge eggs All at room temp...All in one bowl and mixed until combined. Baked at 160c for 25-30 mins in two Greased/floured 7 inch cake pans on middle shelf... allow to cool add jam plus some buttercream Frosting.... sprinkle with a little dusting of caster sugar this is perfect, a name you can trust and price that doesn’t break bank.