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Tate & Lyle Sugars

Demerara 3kg

SU04A153-03

£9.35
11 in stock
With large, glassy amber coloured crystals and a fruity flavour, Tate & Lyle Demerara Sugar is ideal for cereal and baking applications and to add sparkle and crunch to cookies, cakes, and other desserts. It is often used as a food topping and as an addition to coffee and cocktails due to its texture and flavour.
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Tate & Lyle Demerara Sugar 3kg
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Description
Ingredients
Additional Information
Reviews (3)

With large, glassy amber coloured crystals and a fruity flavour, Tate & Lyle Demerara Sugar is ideal for cereal and baking applications and to add sparkle and crunch to cookies, cakes, and other desserts. It is often used as a food topping and as an addition to coffee and cocktails due to its texture and flavour.

Made from the natural juice of sugar cane. Cane sugar retains the molasses content from cane which imparts a deeper flavour to baked goods, such as biscuits and cookies. Cane sugar is characterised by a fruity aroma and sweet aftertaste, compared to sugar refined from other sources.

Ingredients

Demerara Sugar

E104: May have an effect on attention and activity in children.

ALLERGY ADVICE: May contain traces of nuts.

DIETARY GUIDE: Dairy-free, Gluten-free & Suitable for vegetarians.

Nutritional information

 Per PackPer 100g
Energy50744 kJ / 12120 kcal1691 kJ / 404 kcal
Fat0g0g
- of which saturates0g0g
Carbohydrate2982g99.4g
- of which sugars2982g99.4g
Fibre0g0g
Protein0g0g
Salt0g0g
Manufacturer
Tate & Lyle
Storage instructions
Store in a dry place away from bright sunlight and strong odours

Review Summary

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Customer Reviews

No product but excellent service

Posted 1 year 8 months ago by Verified Purchase

The sugar was not included in my parcel - it looked like the box had split and the sugar had fallen out. The courier tried to re-wrap the parcel but there was no message about the missing item. Squires Customer service was excellent - sorted it straightaway and sent a new pack without any problem. Fantastic service!

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Great price and perfect for that quick victoria cake.

Posted 1 year 9 months ago by

225gm self raising flour, with 2Tsp baking powder, same amounts on caster sugar and butter, 4 lge eggs All at room temp...All in one bowl and mixed until combined. Baked at 160c for 25-30 mins in two Greased/floured 7 inch cake pans on middle shelf... allow to cool add jam plus some buttercream Frosting.... sprinkle with a little dusting of caster sugar this is perfect, a name you can trust and price that doesn’t break bank.

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Caster sugar

Posted 2 years ago by

Great product and fantastic service

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