The Art of Sugarcraft
SK Professional Airbrush Colour Bright White 20ml
SK QFC Quality Food Colour Dust Pearl 6g
Animation in Sugar: Take 2
B. Dutton Publishing has released a special collectors’ edition of The Art of Royal Icing, the long-awaited début title from a master in his craft, Eddie Spence MBE. Only 200 copies have been produced, each one individually numbered and signed by the author.
The collectors’ edition features an exclusive cover design encased in a rich, tactile material; silver-edged pages add a delicate touch of opulence; an elegant slipcase completes the immaculate presentation of the book. Open the cover and you will discover 320 pages of tutorials, techniques and cake projects which comprise a comprehensive, step-by-step guide to decorating cakes with royal icing.
Cake decorators of all abilities can learn and perfect the skills and techniques required for royal icing. There are ten step-by-step tutorials which take you through everything from simple scrolls and pressure piping to advanced techniques, plus a collection of original cake projects.
Eddie’s reputation as a master of royal icing and an expert tutor, combined with his sparkling personality, have made him one of sugarcraft’s greatest treasures. He was awarded an MBE for services to the cake decorating industry in 2000.
Discover the confidence to create with a huge range of chocolate, baking and cake decorating classes and over 25 expert tutors to guide you.
The Squires Kitchen Exhibition is Europe’s longest-running annual event dedicated to cake decorating and sugarcraft.
