The Art of Sugarcraft
SK QFC Quality Food Colour Dust Extra White 8g
Animation in Sugar: Take 2
SK Professional Airbrush Colour Bright White 20ml
B. Dutton Publishing has released a special collectors’ edition of The Art of Royal Icing, the long-awaited début title from a master in his craft, Eddie Spence MBE. Only 200 copies have been produced, each one individually numbered and signed by the author.
The collectors’ edition features an exclusive cover design encased in a rich, tactile material; silver-edged pages add a delicate touch of opulence; an elegant slipcase completes the immaculate presentation of the book. Open the cover and you will discover 320 pages of tutorials, techniques and cake projects which comprise a comprehensive, step-by-step guide to decorating cakes with royal icing.
Cake decorators of all abilities can learn and perfect the skills and techniques required for royal icing. There are ten step-by-step tutorials which take you through everything from simple scrolls and pressure piping to advanced techniques, plus a collection of original cake projects.
Eddie’s reputation as a master of royal icing and an expert tutor, combined with his sparkling personality, have made him one of sugarcraft’s greatest treasures. He was awarded an MBE for services to the cake decorating industry in 2000.
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Write a Customer ReviewGot the collector's edition at discounted price and I'm very happy with my purchased. Smooth transaction and fast delivery.
I was quite taken back by the price of the book, but honestly it's worth the investment.
I originally wanted to buy the original copy, but it was sold out so I ended up buying the collector's edition. A little pricey, but I honestly think it's worth it.
It's very detailed and informative- really glad I bought this.
Discover the confidence to create with a huge range of chocolate, baking and cake decorating classes and over 25 expert tutors to guide you.
The Squires Kitchen Exhibition is Europe’s longest-running annual event dedicated to cake decorating and sugarcraft.
