This Spring 2013 publication is the 46th issue of Wedding Cakes, the UK’s only magazine to feature hundreds of new and unseen designs from the world’s most talented cake makers.
Whatever theme you’ve chosen for your big day, the style sections in this issue are sure to provide you with plenty of cake inspiration. Make a stand-out statement with bright colours and exotic sugar flowers or try incorporating buttercream piping into the cake design for a more rustic look. What’s more, if you need to cater for guests with a food allergy or intolerance, you’ll find a handy list of ten key questions to ask your cake maker when ordering a special-diet cake.
Wedding Cakes magazine is published four times a year in April, June, September and December. Visit www.facebook.com/weddingcakesmag to find out more and see the latest updates.