Cakes & Sugarcraft Magazine December/January 2017–18
SK Essentials Edible Glue 25g
White Cake Box 12x12x6"
SK Fairtrade Sugarpaste Tuxedo Black 250g
This Winter 2017–18 publication is the 65th issue of Wedding Cakes, the UK’s only magazine to feature hundreds of new and unseen designs from the world’s most talented cake makers.
If you’re looking for colour schemes there are plenty to choose from in this issue. Jewel tones add warmth and richness to a winter ceremony, all-white designs are timeless and classic and the palest shades of ice blue and soft grey create a frosty effect on both cake coverings and flowers.
Natural arrangements of foliage are proving hugely popular this season and we’ve rounded up some of the best in the Trailing Leaves section. Plus, see how our Real Weddings couple, Hannah and Michael, used the beauty of nature to create a cosy and low-key atmosphere for their big day.
There are three step-by-step tutorials in this issue. Learn how to paint on a dark background, discover unique ways to use Flexi-Ice and find out how to pipe meringue flowers for perfectly finished favours. So whether you’re making a cake for someone else or planning your own big day, you’ll find everything you need right here.
Wedding Cakes magazine is published four times a year in April, June, September and December. Visit facebook.com/weddingcakesmag to find out more and see the latest updates.