Cakes & Sugarcraft Magazine June/July 2016
SK SFP Sugar Florist Paste White 1kg
SK SFP Sugar Florist Paste White 200g
SK QFC Quality Food Colour Dust Pearl 6g
The Spring 2017 publication is the 62nd issue of Wedding Cakes, the UK’s only magazine to feature hundreds of new and unseen designs from the world’s most talented cake makers.
Inside you’ll find 412 new ideas to inspire the look for your big day. Discover all the contemporary cake trends for the year ahead, including 3D florals tumbling down tiers, lush foliage, ruffles in various guises, and bright splashes of colour.
The step-by-step tutorials in this issue include a botanical beauty from talented designer Helen Mansey of Bellissimo Cakes. You can also discover how to make a colourful rockabilly-style cake, plus pretty meringue roses which would be perfect for dessert tables and favours.
Issue 62’s real wedding is a sweet and simple Cornish celebration featuring stunning flowers and an equally stunning couple, plus it was put together in a mere nine weeks! If you need a break after all that planning, you can be in with a chance of unwinding on a romantic spa getaway for two worth over £800.
Wedding Cakes magazine is published four times a year in April, June, September and December. Visit www.facebook.com/weddingcakesmag to find out more and see the latest updates.