Cakes & Sugarcraft Magazine April/May 2017
Sprinkletti - Party Mix 100g
SK SFP Sugar Florist Paste White 200g
Bellissimo Pipe and Press
This Summer 2017 publication is the 63rd issue of Wedding Cakes, the UK’s only magazine to feature hundreds of new and unseen designs from the world’s most talented cake makers.
Inside you’ll find hundreds of designs to inspire the look for your big day. Discover all the hottest trends for the summer season, including tropical colours, fairy-tale-inspired cakes, simply elegant ideas and tiers that reach new heights.
The step-by-step tutorials in this issue include a pair of painted hummingbirds by the very talented Emily Hankins. For something on the softer side, Emma Iivanainen’s Sweet Silver Lace cake combines pale pastels with Flexi-Ice and simple blossoms. Plus, learn how to make chocolate and earl grey fudge perfect for wedding favours and edible gifts.
There’s yet more styling inspiration to be found in the pared-back elegance of this issue’s Real Wedding, plus get tips on how to combine modern and traditional aesthetics in the Something Old, Something New feature. You can also be in with a chance of winning a luxury getaway at The Lord Bute worth over £800.
Wedding Cakes magazine is published four times a year in April, June, September and December. Visit facebook.com/weddingcakesmag to find out more and see the latest updates.