This Winter 2016–17 publication is the 61st issue of Wedding Cakes, the UK’s only magazine to feature hundreds of new and unseen designs from the world’s most talented cake makers.
Whenever your wedding may be, you’ll find more than 220 fresh designs in this issue to inspire the look for your big day. All the latest trends are covered, from simply beautiful buttercream to colourful designs featuring macaroons, doughnuts and sauce dripping down the sides. Plus you’ll find step-by-step tutorials from the experts for making honeybee cookie favours and two stunning tiered cakes.
Innovative cake-decorating techniques are at the forefront this season, from updated royal icing to sculptural sugarcraft including paper-folding effects, layers and ruffles. Dreamy watercolour florals are starting to make their way from catwalks to cakes: find out how to coordinate with the dress and flowers for a show-stopping look. Plus the featured real wedding in this issue is full of beautifully warm and cosy winter touches.
Wedding Cakes magazine celebrates design excellence, with creations submitted from top cake makers all around the world. In this issue there is a spotlight on Cake Ink, a talented design pairing from Australia who made the front cover cake. And readers can be in with a chance of winning a luxury spa hotel getaway worth over £900!
Wedding Cakes magazine is published four times a year in April, June, September and December. Visit www.facebook.com/weddingcakesmag to find out more and see the latest updates.