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SK Plain White Flour Professional 4kg
Tate & Lyle Caster Sugar 2kg
SK Instant Active Natural Dried Yeast 100g
SK Strong White Bread Flour Professional 16kg
A complete mix that contains real chocolate crumb to produce a rich and indulgent cake. Requiring only the addition of water and oil to produce a moist, tender eating cake. Wright's Chocolate Fudge cake mix works uniquely with bread making machines as well as in a 2lb loaf tin in your domestic oven. Producing an authentic, traditional style cake also suitable for loaf cakes, gateaux bases, slices or 16 individual cakes.
Sugar, Wheat Flour (Wheat flour, Calcium carbonate, Iron, Niacin, Thiamin); Maltodextrin; Rapeseed Oil; Whole Dried Egg; Cocoa Powder (7%); Chocolate Crumb (6.5%) (Sugar, Full Cream Milk, Cocoa Mass); Raising Agents: E450, E500, E501; Cellulose fibre; Emulsifier: E471, E475; Whey powder (milk); Flavourings; Salt
7% chocolate solids minimum.
ALLERGY ADVICE: For allergens see ingredients in bold.
DIETARY GUIDE: Suitable for vegetarians.
Purchased 6 packets of this mix and sent them to 3 sets of grandchildren. The children really enjoyed making and eating this cake. They found it easy to make and the instructions easy to follow. The ages of my cooks were 16, 14 and 11. Told them this was for their cookery homework. They and their siblings had great fun.